This is a modern multi-purpose chef’s knife, designed to handle a variety of jobs in the kitchen. Used for slicing vegetables, carving or slicing meat and disjointing meat and poultry.
Perfectly balanced knives with a lifetime guarantee, designed by Tom to measure up to the demands of a modern two Michelin star chef. A lifetime of experience and finely tuned skills meets the values and quality of a traditional British manufacturer.
A beautifully handcrafted knife, which boasts solid brass inlays and rivets, permanently securing the handle to the tang. The very special handle is made from denim micarta, which means every handle is unique. The precision ground blade is made from 1.4116 High Carbon Stainless Steel, known for its supreme strength, toughness and excellent corrosion resistance.
It is also heat treated and tempered to guarantee ideal Rockwell hardness. This knife is the ultimate in performance, balance and comfort with a stunning visual appearance.