A premium quality knife for slicing, dicing and mincing.
The series of small scallops that make up the Granton Edge are ground alternately on each side of the blade by hand with great precision. This ensures that each knife performs perfectly for the longest possible time by retaining a fine, razor sharp cutting edge for far longer than a traditional plain edge knife. The scallops also provide an additional benefit in that air is allowed to enter between the blade and the cut product, enabling the cut slice to fall away from the knife and not stick to it.
A beautifully handcrafted knife, which boasts solid brass inlays and rivets, permanently securing the handle to the tang. The very special handle is made from denim micarta, which means every handle is unique. The precision ground blade is made from 1.4116 High Carbon Stainless Steel, known for its supreme strength, toughness and excellent corrosion resistance.
It is also heat treated and tempered to guarantee ideal Rockwell hardness. This knife is the ultimate in performance, balance and comfort with a stunning visual appearance.